Take a look outside from your bed and listen. Do you hear them too?
The mountains that are calling to you? But before you set off on alpine adventures, you can enjoy all sorts of culinary peaks in our Hotel Mühlwald and in the Vergissmeinnicht restaurant in Ahrntal. All without breaking a sweat.
… there was a breakfast buffet, filled with fresh bread from the local baker, local cheeses and cured meats of every kind, homemade jams, organic eggs from the Mairhof in Campo Tures, aromatic coffee and tea, mum and grandma’s sweet cakes, high-quality fruit juices from surrounding farms & much more. Or in other words: a breakfast that will make every guest smile from the inside out.
PS: celiac disease and/or lactose intolerance? For a small surcharge and upon request, you don’t have to miss out on anything while staying here.
Whether an aperitif, a digestive or the perfect accompaniment to your meal – there is something for every taste at our bar. The motto is “Made in South Tyrol”. Which essentially means: all soft drinks, fruit juices, wines and schnapps come from the region. After all, you can drink your classic Coke at home – so why not take the opportunity to try something new?
PS: it has been proven to help with digestion and is very popular with our guests – our home-grown digestive schnapps “Tochal”.
Are you open to culinary surprises and creative experiments?
Our gastronomic heart beats for regional tasting adventures, aromatic new discoveries, Italian lightness, traditional soul food compositions. We’re honest: if you’re looking for daily pasta parties and schnitzels, you’ve come to the wrong place. Our chefs Christian and Tommy use the best local ingredients to conjure up a special and exciting 5-course menu with cool salad bowls that are different every day. By the way: we cook purely vegetarian meals twice a week. Not only for the sake of the environment, but also for our and your health.
PS: we are also a family business in and out of the kitchen …
… is Alexandra’s boyfriend and juggles knives and pans, stirs and sizzles, steams and fries, glazes and refines, seasons and conjures up temptingly aromatic creations in the kitchen. But that is not the only reason we often hear the many “Ahh’s!” and “Ohh’s!” from our guests. He can also be found at the bar, shaking, composing, mixing, blending and pouring. He has already gained a wealth of experience as a chef and bartender in a variety of places and countries and has thus refined his culinary signature and the art of mixing. The selection of ingredients that end up in his pot and glasses are hand-picked, sometimes self-harvested, fresh and regional. That means: origin and quality have top priority. Away from the stoves and shakers, Christian can be found in the nature, in the forest and on the mountains, where he basks in the peace and inner tranquillity.
… as Christian´s brother and youngest member of our team, he adds a touch of freshness. In addition to his culinary creations, his stories and anecdotes always ensure a good mood and plenty of entertainment in our kitchen.
First of all: everything is homemade here. That means: the pasta, the ravioli, the cake and much more. We source certain things that we can’t conjure up from selected local partners. Would you like a little foretaste?